Our success was born in our workshop, that we called “The
kitchen”.
Since the beginning, our kitchen was built in respect of the higher
standard of cleanliness and quality and we have maintained the
handcrafted
peculiarity still now.
We pay the best attention
to every detail while we create our
specialities.
The great work of
the ancient teachers can’t be replaced by machines. In our
tortellini you can always find a rough filling that will catch your
palate. And also a thin leaf of pasta touches gently the taste of
filling in your mouth.
Our production is
daily and has first-rate ingredients carefully
selected.
